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Sunday 18 February 2018

Privacy Policy


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This document was last updated on February 18, 2018

Never Underestimate The Influence Of These Muscle Building Supplements


When preparing for a bodybuilding contest, a competitor primarily focuses on resistance training, nutrition supplements to gain muscle fast, and cardiovascular training; however, supplements may be used to further augment preparation. This section will discuss the scientific evidence behind several of the most commonly used supplements by bodybuilders. 

However, natural bodybuilding federations have extensive banned substance lists therefore; banned substances will be omitted from this discussion. It should be noted that there are considerably more supplements that are used by bodybuilders and sold on the market. However, an exhaustive review of all of the supplements commonly used by bodybuilders that often lack supporting data is beyond the scope of this article.

 In addition, we have omitted discussion of protein supplements and supplement pills to gain muscle because they are predominantly used in the same way that whole food protein sources are used to reach macronutrient targets; however, interested readers are encouraged to reference the ISSN position stand on protein and exercise.

What are the benefits of Creatine Supplement?
Creatine is magical supplement in athletes. The most famous and magical form of creatine is creatine monohydrate. Creatine monohydrate (CM) has been called the most ergogenic and safe supplement that is legally available. Creatine supplementation of healthy adults has not resulted in any reported adverse effects or changes in liver or kidney function. Numerous studies have found significantly increased muscle size and strength when CM was added to a strength training program.

Dosage of Creatine Powder?
In many of these studies, 1-2 kg increases in total body mass were observed after CM loading of 20 g/day for 4–28 days. However, the loading phase may not be necessary. 

Loading 20 g CM per day has been shown to increase muscle total creatine by approximately 20 percent and this level of muscle creatine was maintained with 2 g CM daily for 30 days. 

However, the same study also observed a 20 percent increase in muscle creatine when 3 g CM was supplemented daily for 28 days, indicating the loading phase may not be necessary to increase muscle creatine concentrations.

Recently, alternative forms of creatine, such as creatine ethyl ester (CEE) and Kre Alkalyn (KA) have been marketed as superior forms of creatine to CM; however, as of this time these claims have not been supported by scientific studies.  

In some study that a greater portion of CEE and KA are degraded in the stomach than CM. Additionally, recent investigations have shown that 28–42 days of CEE or KA supplementation did not increase muscle creatine concentrations more than CM.Thus, it appears that CM may be the most effective form of creatine.

Before Or After Workout?

In February 24, 2015 study found that “Participants who consumed creatine immediately following resistance training sessions experienced a greater increase in lean tissue mass than participants who engaged in resistance training alone (placebo). 

The greater muscle benefits from post-exercise creatine supplementation may be due to an increase in skeletal muscle blood flow during resistance training, which would result in greater creatine transport and accumulation in exercising muscles. Pre-exercise creatine supplementation had no significant effect on lean tissue mass compared with placebo[Darren G. Candow,et.al.]

 

Change (post-training mean – pre-training mean) in lean tissue mass for creatine before (CR-B), creatine after (CR-A), and placebo (PLA) groups.

In conclusion, creatine supplementation increased lean tissue mass and muscle strength in aging adults. Consuming creatine before and after resistance training sessions produces similar results; however, ingesting creatine immediately following resistance training augments muscle accretion compared with resistance training alone.



What are the benefits of beta alanine?

Beta-alanine (BA) is becoming an increasingly popular supplement among bodybuilders. Once consumed, BA enters the circulation and is up-taken by skeletal muscle where it is used to synthesize carnosine, a pH buffer in muscle that is particularly important during anaerobic exercise such as sprinting or weightlifting. 

Beta alanine is a non-essential amino acid, which means that your body makes it so it is not essential that you get it from other sources. However, it is beneficial for many to get more beta alanine in your system from other sources.

Some protein food sources contain beta alanine. These sources include fish, pork, beef, turkey, and chicken. Most of these sources also contain other amino acids.

Dosage of Beta-alanine?

Indeed, consumption of 6.4 g BA daily for four weeks has been shown to increase muscle carnosine levels by 64.2%. Moreover, supplementation with BA for 4–10 weeks has been shown improve workload and time to fatigue during high intensity cardio, improve muscle resistance to fatigue during strength training, increase lean mass by approximately 1 kg and significantly reduce perceptions of fatigue.

Additionally, the combination of BA and CM may increase performance of high intensity endurance exercise and has been shown to increase lean mass and decrease body fat percentage more than CM alone. 

“Combining beta-alanine with other single or multi-ingredient supplements may be advantageous when supplementation of beta-alanine is high enough (4-6 g daily) and long enough (minimum 4 weeks)” [Trexler ETSmith-Ryan AE,et.al.]


Although BA appears to improve exercise performance, the long-term safety of BA has only been partially explored. Currently, the only known side effect of BA is unpleasant symptoms of parasthesia reported after consumption of large dosages; however, this can be minimized through consumption of smaller dosages throughout the day. While BA appears to be relatively safe in the short-term, the long-term safety is unknown. 

In cats, an addition of 5 percent BA to drinking water for 20 weeks has been shown to deplete taurine and result in damage to the brain; however, taurine is an essential amino acid for cats but not for humans and it is unknown if the smaller dosages consumed by humans could result in similar effects.

BA may increase exercise performance and increase lean mass in bodybuilders and currently appears to be safe; however, studies are needed to determine the long-term safety of BA consumption.


3]HMB

Beta-hydroxy-beta-methylbutyrate (HMB) is a metabolite of the amino acid leucine that has been shown to decrease muscle protein catabolism and increase muscle protein synthesis [Smith HJ, Mukerji P]. 


Beta Hydroxybutyrate Benefits

The safety of HMB supplementation has been widely studied and no adverse effects on liver enzymes, kidney function, cholesterol, white blood cells, hemoglobin, or blood glucose have been observed. Furthermore, two meta-analyses on HMB supplementation have concluded that HMB is safe and does not result in any major side effects [Rathmacher JA,et.al].

 HMB may actually decrease blood pressure, total and LDL cholesterol, especially in hypercholesterolemic individuals.HMB is particularly effective in catabolic populations such as the elderly and patients with chronic disease. However, studies on the effectiveness of HMB in trained, non-calorically restricted populations have been mixed. 

Reasons for discrepancies in the results of HMB supplementation studies in healthy populations may be due to many factors including clustering of data in these meta-analysis to include many studies from similar groups, poorly designed, non-periodized training protocols, small sample sizes, and lack of specificity between training and testing conditions [Wilson GJ,et.al].

However, as a whole HMB appears to be effective in a majority of studies with longer-duration, more intense, periodized training protocols and may be beneficial to bodybuilders, particularly during planned over-reaching phases of training. 

While the authors hypothesize that HMB may be effective in periods of increased catabolism, such as during contest preparation, the efficacy of HMB on maintenance of lean mass in dieting athletes has not been investigated in a long-term study.

4]Branched chain amino acids

 

Branched chain amino acids (BCAA’s) make up 14-18% of amino acids in skeletal muscle proteins and are quite possibly the most widely used supplements among natural bodybuilders. Of the BCAA’s, leucine is of particular interest because it has been shown to stimulate protein synthesis to an equal extent as a mixture of all amino acids. However, ingestion of leucine alone.

BCAA’s Benefits

Numerous acute studies in animals and humans have shown that consumption of either essential amino acids, BCAA’s, or leucine either at rest or following exercise increases skeletal muscle protein synthesis, decreases muscle protein degradation, or both; however, there are few long-term studies of BCAA supplementation in resistance-trained athletes.

In march 2011,study found that BCAA supplementation increases resistance to fatigue and enhances lipid oxidation during exercise in glycogen-depleted subjects.

Stoppani et al. supplemented trained subjects with 14 g BCAAs, whey protein, or a carbohydrate placebo for eight weeks during a periodized strength training routine. After training the BCAA group had a 4 kg increase in lean mass, 2% decrease in body fat percentage, and 6 kg increase in bench press 10 repetition maximum. All changes were significant compared to the other groups.

The use of BCAA’s between meals may also be beneficial to keep protein synthesis elevated. Recent data from animal models suggest that consumption of BCAA’s between meals can overcome the refractory response in protein synthesis that occurs when plasma amino acids are elevated, yet protein synthesis is reduced.

Before Or After Workout?

Gualano AB et al. the effects of branched-chain amino acid (BCAA) supplementation taken before or after exercise on delayed onset muscle soreness (DOMS) and exercise-induced muscle damage (EIMD).

Fifteen young men (aged 21.5 ± 0.4 years) were given either BCAA (9.6 g per day) or placebo before and after exercise (and for 3 days prior to and following the exercise day) in three independent groups: the Control group (placebo before and after exercise), the PRE group (BCAA before exercise and placebo after exercise), and the POST group (placebo before exercise and BCAA after exercise).

 Participants performed 30 repetitions of eccentric exercise with the non-dominant arm. DOMS, upper arm circumference (CIR), elbow range of motion (ROM), serum creatine kinase (CK), lactate dehydrogenase (LDH), and aldolase, BCAA, and Beta-hydroxy-Beta-methylbutyrate (3HMB) were measured immediately before and after the exercise and on the following 4 days.

In conclusion this study confirmed that repeated BCAA supplementation before exercise had a more beneficial effect in attenuating DOMS and EIMD induced by eccentric exercise than repeated supplementation after exercise[Ra SG,et.al.]

5]L Arginine
 L-arginine is a chemical building block called "an amino acid." It is obtained from the diet and is necessary for the body to make proteins. L-arginine is found in red meat, poultry, fish, and dairy products. The best form of l arginine is made in a laboratory and used as medicine

Benefits of Arginine

“NO supplements” containing arginine are consumed by bodybuilders pre-workout in an attempt to increase blood flow to the muscle during exercise, increase protein synthesis, and improve exercise performance. 

However, there is little scientific evidence to back these claims. Fahs et al. supplemented healthy young men with 7 g arginine or a placebo prior to exercise and observed no significant change in blood flow following exercise. 

Additionally, supplemented either 10 g arginine or a placebo prior to exercise and found no significant increase in blood flow or protein synthesis following exercise. 

Moreover, arginine is a non-essential amino acid and prior work has established that essential amino acids alone stimulate protein synthesis. Based on these findings, it appears that arginine does not significantly increase blood flow or enhance protein synthesis following exercise.

The effects of arginine supplementation on performance are controversial. Approximately one-half of acute and chronic studies on arginine and exercise performance have found significant benefits with arginine supplementation, while the other one-half has found no significant benefits. 

Moreover, Greer et al. found that arginine supplementation significantly reduced muscular endurance by 2–4 repetitions on chin up and push up endurance tests. Based on these results, the authors of a recent review concluded that arginine supplementation had little impact on exercise performance in healthy individuals.

Although the effects of arginine on blood flow, protein synthesis, and exercise performance require further investigation, dosages commonly consumed by athletes are well below the observed safe level of 20 g/d and do not appear to be harmful.

6]Citrulline malate

Citrulline malate (CitM) has recently become a popular supplement among bodybuilders; however, there has been little scientific research in healthy humans with this compound. 

CitM is hypothesized to improve performance through three mechanisms:
 1) citrulline is important part of the urea cycle and may participate in ammonia clearance, 
2) malate is a tricarboxylic acid cycle intermediate that may reduce lactic acid accumulation, and 
3) citrulline can be converted to arginine; however, as discussed previously, arginine does not appear to have an ergogenic effect in young healthy athletes so it is unlikely CitM exerts an ergogenic effect through this mechanism 

Benefits of Citrulline malate

Supplementation with CitM for 15 days has been shown to increase ATP production by 34% during exercise, increase the rate of phosphocreatine recovery after exercise by 20%, and reduce perceptions of fatigue. 

Moreover, ingestion of 8 g CitM prior to a chest workout significantly increased repetitions performed by approximately 53% and decreased soreness by 40% at 24 and 48 hours post-workout.

Furthermore, in an abstract reported a 4 kg increase in lean mass, 2 kg decrease in body fat percentage, and a 6 kg increase in 10 repetition maximum bench press after consumption of a drink containing 14 g BCAA, glutamine, and CitM during workouts for eight weeks; although, it is not clear to what degree CitM contributed to the outcomes observed. However, not all studies have supported ergogenic effects of CitM. 

Sureda et al. found no significant difference in race time when either 6 g CitM or a placebo were consumed prior to a 137 km cycling stage. 

Hickner et al. found that treadmill time to exhaustion was significantly impaired, with the time taken to reach exhaustion occurring on average seven seconds earlier following CitM consumption.

Additionally, the long-term safety of CitM is unknown. Therefore, based on the current literature a decision on the efficacy of CitM cannot be made. Future studies are needed to conclusively determine if CitM is ergogenic and to determine its long term safety.

Reference

Strategic creatine supplementation and resistance training in healthy older adults 

Darren G. Candow, Emelie Vogt, Sarah Johannsmeyer,Scott C. Forbes, Jonathan P. Farthing Faculty of Kinesiology & Health Studies, University of Regina, Regina, SK S4S 0A2, Canada.bHuman Kinetics, Okanagan College, Penticton, BC V2A 8E1, Canada.cCollege of Kinesiology, University of Saskatchewan, Saskatoon, SK S7N 5B2, Canada.

https://www.ncbi.nlm.nih.gov/pubmed/25993883

International society of sports nutrition position stand: Beta-Alanine. 

Trexler ETSmith-Ryan AEStout JRHoffman JRWilborn CDSale C4Kreider RB5Jäger R6Earnest CP5Bannock LCampbell BKalman D10Ziegenfuss TN11Antonio J12. 

J Int Soc Sports Nutr. 2015 Jul 15;12:30. doi: 10.1186/s12970-015-0090-y. eCollection 2015.


Smith HJ, Mukerji P, Tisdale MJ: Attenuation of proteasome-induced proteolysis in skeletal muscle by {beta}-hydroxy-{beta}-methylbutyrate in cancer-induced muscle loss. Cancer Res. 2005, 65: 277-283. https://www.ncbi.nlm.nih.gov/pubmed/15665304?dopt=Abstract

Rathmacher JA, Nissen S, Panton L, Clark RH, Eubanks May P, Barber AE, D'Olimpio J, Abumrad NN: Supplementation with a combination of beta-hydroxy-beta-methylbutyrate (HMB), arginine, and glutamine is safe and could improve hematological parameters. JPEN J Parenter Enteral Nutr. 2004, 28: 65-75. 10.1177/014860710402800265.

Wilson GJ, Wilson JM, Manninen AH: Effects of beta-hydroxy-beta-methylbutyrate (HMB) on exercise performance and body composition across varying levels of age, sex, and training experience: a review. Nutr Metab (Lond). 2008, 5: 1-10.1186/1743-7075-5-1.

“Branched-chain amino acids supplementation enhances exercise capacity and lipid oxidation during endurance exercise after muscle glycogen depletion”

Effect of BCAA supplement timing on exercise-induced muscle soreness and damage: a pilot placebo-controlled double-blind study.

Ra SGMiyazaki TKojima RKomine SIshikura KKawanaka KHonda AMatsuzaki YOhmori H.

Stoppani J, Scheett T, Pena J, Rudolph C, Charlebois D: Consuming a supplement containing branched-chain amino acids during a resistance-traning program increases lean mass, muscle strength, and fat loss. J Int Soc Sports Nutr. 2009, 6: P1-10.1186/1550-2783-6-S1-P1.

Greer BK, Jones BT: Acute arginine supplementation fails to improve muscle endurance or affect blood pressure responses to resistance training. J Strength Cond Res. 2011, 25: 1789-1794. 10.1519/JSC.0b013e3181e07569.

Sureda A, Cordova A, Ferrer MD, Perez G, Tur JA, Pons A: L-citrulline-malate influence over branched chain amino acid utilization during exercise. Eur J Appl Physiol. 2010, 110: 341-351. 10.1007/s00421-010-1509-4.

Hickner RC, Tanner CJ, Evans CA, Clark PD, Haddock A, Fortune C, Geddis H, Waugh W, McCammon M: L-citrulline reduces time to exhaustion and insulin response to a graded exercise test. Med Sci Sports Exerc. 2006, 38: 660-666. 10.1249/01.mss.0000210197.02576.da.

Tuesday 13 February 2018

My opinion on Whey and Casein



Whey protein is basically one of the protein in cow's milk comprising about 20% of the total with the other 80% in casein which is itself a potent muscle builder whose slow digesting properties might make it arguably a better choice than whey before bed.
The whey vs. casein debate is ongoing in the literature however it seems to be the case that even post-workout when at least in concepts speedy nutrient uptake and delivery to the muscles make sense a mixture of fast and slow protein seemed to best. In "The Protein Book" scientific fitness author Lyle Mcdonald recommends a mixture of whey and casein to take advantage of whey effect on muscle protein synthesis and casein effect on limiting breakdown of muscle (or catabolic state). For this reason mixing whey with milk rather than water or using whey with casein blend would be more optimal and ultimately whey is on top list because it provides such a convenient way of hitting total daily protein targets.
Protein expert and researcher Stuart Phillips has been stated as recommending protein intakes for trained lifter of 0.7 to 0.8 grams per pound per day when bulking and slightly higher 0.9 to 1.1 grams per pound per day. When cutting just to keep it simple 1 gram per pond probably enough for pretty much everyone who is well trained and decently lean and the bottom line is that supplementing protein can make it easier to hit this target for the record research show that whey doesn't harm the liver or kidney except for when there is pre-existing damage of contention supported by the World Health Organization and Institute of Medicine assuming you have adequate calcium and vitamin D, the former of which whey is good source and increasing protein has no negative effect on bone health and  may even enhance it so my general opinion is to take whey protein as needed to hit your total daily protein target of 0.7 to 1 grams per pound per day.Natural dietary health supplements and vitamin supplements to support your longevity goals and build muscles . Daily vitamins and nutritional diet supplements to address specific health issues .

Sunday 11 February 2018

New Study whey Protein vs Other Protein to build muscles




Protein intake that exceeds the recommended daily allowance is widely accepted for both endurance and power athletes. However, considering the variety of proteins that are available much less is known concerning the benefits of consuming one protein versus another. Evaluation of a protein is fundamental in determining its appropriateness in the human diet.
Proteins that are of inferior content and digestibility are important to recognize and restrict or limit in the diet. Similarly, such knowledge will provide an ability to identify proteins that provide the greatest benefit and should be consumed.



Role of Protein




  • Proteins are nitrogen-containing substances that are formed by amino acids. They serve as the major structural component of muscle and other tissues in the body. 
  • In addition, they are used to produce hormones, enzymes and hemoglobin. 
  • Proteins can also be used as energy; however, they are not the primary choice as an energy source.  
  • For proteins to be used by the body they need to be metabolized into their simplest form, amino acids.
  • There have been 20 amino acids identified that are needed for human growth and metabolism.  
  • Twelve of these amino acids (eleven in children) are termed nonessential, meaning that they can be synthesized by our body and do not need to be consumed in the diet.
  • The remaining amino acids cannot be synthesized in the body and are described as essential meaning that they need to be consumed in our diets. 
  • The absence of any of these amino acids will compromise the ability of tissue to grow, be repaired or be maintained. 


Whey Vs Soy




Compared to soy, whey protein is higher in leucine, absorbed quicker and results in a more pronounced increase in muscle protein synthesis. To determine whether supplementation with whey promotes greater increases in muscle mass compared to soy or carbohydrate, we randomized non-resistance-trained men and women into groups who consumed daily isocaloric supplements containing carbohydrate (carb; n = 22), whey protein (whey; n = 19), or soy protein (soy; n = 22). ll subjects completed a supervised, whole-body periodized resistance training program consisting of 96 workouts (~9 months). Body composition was determined at baseline and after 3, 6, and 9 months. Plasma amino acid responses to resistance exercise followed by supplement ingestion were determined at baseline and 9 months.


Result


Daily protein intake (including the supplement) for carb, whey, and soy was 1.1, 1.4, and 1.4 g·kg body mass⁻¹, respectively. Lean body mass gains were significantly (p < 0.05) greater in whey (3.3 ± 1.5 kg) than carb (2.3 ± 1.7 kg) and soy (1.8 ± 1.6 kg). Fat mass decreased slightly but there were no differences between groups. Fasting concentrations of leucine were significantly elevated (20%) and postexercise plasma leucine increased more than 2-fold in whey. Fasting leucine concentrations were positively correlated with lean body mass responses.


Conclusion


Despite consuming similar calories and protein during resistance training, "daily supplementation with whey was more effective than soy protein or isocaloric carbohydrate control treatment conditions in promoting gains in lean body mass. These results highlight the importance of protein quality as an important determinant of lean body mass responses to resistance training.

Reference


(1)PROTEIN – WHICH IS BEST?
Jay R. Hoffmanand Michael J. Falvo
The Department of Health and Exercise Science, The College of New Jersey, Ewing, New Jersey, USA
(2) Whey protein supplementation during resistance training augments lean body mass. 
Volek JS1, Volk BM, Gómez AL,et.al.
(3)Schaafsma, G. (2000) The protein digestibility-corrected amino acid score.
Journal of Nutrition130, 1865S-1867S. Sellmeyer, D.E., Stone, K.L., Sebastian, A. and Cummings, S.R. (2001)
(4)A high ratio of dietary animal to vegetable protein increases the rate of bone loss and risk of fracture in postmenopausal women.
 American Journal of Clinical Nutrition73, 118-122. St. Jeor, S.T., Howard, B.V., Prewitt, E.,Bovee, V., Bazzarre, T. and Eckel, R.H. (2001)
(5)A statement for healthcare professionals from the nutrition committee of the council on nutrition, physical activity, and metabolism of the American Heart Association.Circulation104, 1869-1874.